Pork Floss Production Line

The pork floss production line includes a meat shredder machine, a drying pan, and a frying machine.

Meat shredder machine SR-200

• Dimensions: L31.5×W22.8×H45.7 in
• Speed:1400r/min, with VFD
• Working capacity:176–221 lb/h (80-100kg/h)
• SS304 for product contact areas.
• Power:1.5Kw

Semi- Automatic Drying Pan CRS1000

• Dimensions: L45.3×W41.3×H41.3 in
• Speed:15r/min
• Working capacity:110–132 lb/h (50-60kg/h)
• SS304 material
• Power:1.5Kw

Frying Machine CRS 60L

• Dimensions: L41.3×W37.4×H59.1 in
• Speed:0-15r/min, with VFD
• Working capacity:4–6.6 gal/time (15-25L/time)
• SS304 material
• Power:0.74Kw