Variable-Frequency Bowl Chopper Model 125

Hongda provides complete processing and packaging equipment and solutions, with robotic integration for fully automated

production lines. Learn more at www.hongdaamerica.com.

Features

• Machine feet: Extra-large, non-slip feet improve stability during high-speed operation.
• Knife shaft material barriers: Two additional material barriers around the knife shaft help prevent product leakage at the rear and side of the machine, making cleaning easier and reducing waste.
• Bowl cover baffles: Two additional baffles on the left side of the bowl cover guide the product toward the center during chopping for easier operation.
• Custom knife design: The knives are specially customized in cooperation with the manufacturer, including their curvature, shape, and hexagonal mounting features, to improve emulsification performance.
• Connecting conduit: The conduit between the main machine and the electrical control cabinet is made from grade 316 stainless steel, a corrosion-resistant material commonly used in marine applications.
• Knife shaft protection: A precision-engineered knife shaft assembly with six layers of waterproof protection helps protect the bearings.
• Frame and sheet metal specifications:
• Frame: 80 mm wide and 5 mm thick.
• Frame cladding: 2 mm thick grade 304 stainless steel.
• Chopping bowl cover: 3 mm thick.
• Knife shaft housing cover: 2 mm thick.
• Discharger connecting tube: Industrial-grade tubing with a 3 mm wall thickness.
• Drain valve: A drain valve is fitted to the bowl cover for convenient operation.